Banana Bran Muffins

These aren't to sweet which is what I like about them. Also they are healthy and filling! Hope you enjoy them

• Ready In: 1 hr 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup boiling water
• 1  cup  natural bran
• 1⁄2 cup  mashed ripe banana (1 small)
• 1⁄3 cup  packed brown sugar
• 1  egg, beaten
• 2  tablespoons  vegetable oil
• 1  teaspoon vanilla
• 1  lemon rind, grated
• 1  cup all-purpose flour
• 1⁄3 cup skim milk powder
• 1 1⁄2 teaspoons baking powder
• 1 1⁄2 teaspoons baking soda
• 1⁄2 teaspoon salt

Directions

1. In large bowl, pour boiling water over bran; let stand for one hour.
2. Mix in banana, sugar, egg, oil, vanilla, and lemon rind.
3. Mix together flour, skim milk powder, baking powder, baking soda and salt; add to bran mixture, stirring just until combined but not over mixing.
4. Spoon into lightly greased or paper-lined muffins cps, filling to top.
5. Bake in 400 F(200 C) over for 15-18 minutes or until golden and tops are firm to the touch.