Banana Blueberry Wheat Muffins
- Reviews 2
Ready In: 38 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 4 tablespoons unsalted butter, softened
- 2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄3 cup brown sugar
- 2 large eggs
- 1 1⁄2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon nutmeg
- 1 1⁄2 cups bananas, mashed
- 1 cup blueberries, fresh
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan. Or you can use muffin cups.
- In a large bowl, mix the flours, brown sugar, cinnamon, nutmeg, baking powder, butter and baking soda. Mix, then mix in the bananas, eggs and vanilla extract.
- Mix until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.
- Bake 16-18 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
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