Banana Blueberry Pudding Pie
Ready In: 1 hr 25 mins
Serves: 8
Ingredients
- 1 lb vanilla wafer
- 2 bananas, sliced
- 1 cup blueberries
- 6 ounces cream cheese
- 1 can Nestle sweetened condensed milk
- 3⁄4 cup water
- 3 1⁄2 ounces instant banana pudding mix
- 1 cup cream
Directions
- Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish.
- Layer bananas and blueberries on top of the vanilla wafers.
- In a large bowl beat softened cream cheese with an electric mixer on medium speed until fluffy.
- Add sweetened condensed milk and beat until smooth.
- Beat in water and instant banana pudding mix.
- Chill for 10 minutes.
- In another bowl beat cream with an electric mixer on medium speed until soft peaks form.
- Fold into the chilled pudding mixture.
- Pour mixture into the prepared pie crust.
- Garnish with excess vanilla wafers.
- Chill.
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