Banana Blueberry Pie
- Reviews 2
Ready In: 43 mins
Serves: 16-20
Yields: 2 pies
Ingredients
- 2 cups flour
- 1 cup butter, softened
- 2 tablespoons sugar
- 1 cup pecans, finely chopped
- 4 bananas (2 per pie)
Filling
- 16 ounces cream cheese, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 (16 ounce) container Cool Whip
- 1⁄2 teaspoon vanilla
- 2 cans blueberry pie filling
Directions
- Mix flour, butter, sugar, and pecans in mixer.
- Divide in half and press into pie pans.
- Bake at 350 degrees approx.
- 13 minutes.
- Then remove from oven, let cool.
- Slice 2 bananas for each pie crust and place in bottom of cooled crusts.
- Then mix together cream cheese, powdered sugar, milk, cool whip and vanilla.
- Spoon mixture on top of bananas, top with one can of blueberry pie filling per pie.
- Refrigerate.
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