Banana Blueberry Bread

A good way to use up those old bananas. I use frozens ones in my breads.

• Ready In: 1 hr 11 mins
• Yields: 1 loaf

Ingredients

• 1  cup  canned blueberries or 1  cup frozen blueberries
• 1 1⁄2 cups flour
• 2⁄3 cup sugar
• 2 1⁄4 teaspoons baking powder
• 1  cup banana, mashed
• 1⁄2 teaspoon salt
• 1⁄2 cup quick-cooking oats, uncooked
• 2  eggs
• 1⁄3 cup  salad oil

Directions

1. Oven temp to 350F.
2. Sift together flour, sugar, baking powder and salt.
3. Stir in oats.
4. To the dry ingredients, add eggs, salad oil and bananas; mix until combined.
5. Distribute blueberries evenly through batter.
6. Turn into greased and floured 8x5" loaf pan.
7. Bake 1 hour 10 min.
8. Cool in pan 10 min.
9. ,remove and cool completely before slicing.
10. Yields: 1 loaf.