Banana Blueberry Bread

This is a recipe that several folks requested.

• Ready In: 1 hr 30 mins
• Serves: 10

Ingredients

• 1  cup blueberries (fresh or frozen)
• 2  cups flour
• 1  tablespoon flour
• 1⁄4 cup sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cinnamon
• 1  cup  mashed ripe banana
• 1⁄2 cup low-fat buttermilk
• 6  tablespoons butter, melted and cooled
• 1  large egg
• 1⁄4 cup flour
• 1⁄4 cup  regular rolled oats
• 1⁄4 cup  chopped  dried banana pieces
• 2  tablespoons  packed brown sugar
• 2  tablespoons butter, cut into bits
• 1⁄4 teaspoon cinnamon

Directions

1. preheat oven to 350.
2. mix the blueberries with 1T flour, set aside.
3. blend 2 C flour, white sugar, baking powder, soda, salt & cinnamon to make dry mixture.
4. combine 1/4 c flour with the oats, banana chips, brown sugar 2T butter and 1/4 t cinnamon to make the strusel topping - set aside.
5. combine the wet ingredients.
6. Then combine dry mixture into wet banana mixture until just combined. Gently fold in blueberries.
7. Spread batter into butter 5 x 9 " loav pan, sprinkle with streusel and press in.
8. Bake for 60 - 70 minutes.
9. Let bread cool in pan on a rack for 10 minutes, then use knife or spatula to loosen around edges. Turn out onto rack to cool completely.