Banana-Blueberries Crumb Muffins
- Reviews 3
Ready In: 35 mins
Serves: 10
Yields: 10 muffins
Ingredients
- 1⁄2 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cinnamon
- 2 bananas
- 1⁄4 cup sugar
- 1⁄4 cup corn syrup
- 1 egg
- 1⁄4 cup margarine (melted or oil)
- 2⁄3 cup blueberries
CRUMB TOPPING
- 1⁄4 cup brown sugar
- 2 tablespoons whole wheat flour
- 1⁄8 teaspoon ground cinnamon
- 2 tablespoons oats
- 1 tablespoon margarine
Directions
- Preheat oven to 375°F.
- In a large bowl, mix together flour, baking soda, baking powder and salt, cinnamon.
- In another bowl, beat together bananas, sugar, corn syrup, egg and melted margarine. Stir the banana mixture into the flour mixture just until moistened.
- Add blueberries. Spoon batter (1/4 cup at a time) into muffins cups.
- In a small bowl, mix together brown sugar, flour, oats and cinnamon. Cut in margarine. Sprinkle topping over muffins. Makes 10 muffins.
- Bake for 18 to 20 minute.
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