Banana Biscuits (Gluten-Free)

A chewy and delicious Gluten-Free Banana Biscuit! *Gluten-Free Flour Mix. 6 cups white rice flour 2 cups potato starch 1 cup tapioca flour

• Ready In: 22 mins
• Serves: 5
• Yields: 15 biscuits

Ingredients

• 1  cup  gluten-free baking mix
• 1⁄2 teaspoon xanthan gum
• 1  teaspoon baking soda
• 2  teaspoons baking powder
• 3 -4  tablespoons sugar

Directions

1. Preheat oven to 425 degrees F.
2. Sift all this together add 2 medium large ripe, well-mashed bananas (3/4 cup - 1 cup) mix well.
3. Add chick pea flour until the dough is just barely not sticky, and drop onto oiled baking sheet.
4. Bake for 12 minutes or until lightly brown.