Banana Biscuits

A quick-n-easy tasty breakfast treat!

• Ready In: 25 mins
• Yields: 10 biscuits

Ingredients

• 1  banana
• 1  cup brown sugar
• 6  tablespoons butter
• 1 (12 ounce) package  refrigerated biscuits

Directions

1. Melt butter and brown sugar over medium-high heat and set aside.
2. Slice the banana into 10-20 slices (round).
3. Split a biscuit in two, place 1 or 2 banana slices on a biscuit half, top with the other biscuit half, and press edges together to seal. Repeat for remaining biscuits.
4. Place into a 9x9 inch baking pan with sides touching.
5. Drizzle brown sugar/butter mixture over biscuits.
6. Bake at 350 degrees for 10-14 minutes, until lightly browned.
7. Cool for about 2 minutes, then serve.