Banana Berry Toasted Almond Muffins

I have not tried it, but it sounds nice! 8)

• Ready In: 35 mins
• Yields: 15 muffins

Ingredients

• 2  cups flour
• 1⁄2 teaspoon baking powder
• 3⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄4 lb butter
• 1  cup sugar
• 2  eggs
• 3  overripe bananas
• 1⁄4 cup sour cream
• 1  teaspoon vanilla extract
• 1  pint raspberries, cleaned
• 1⁄2 cup  chopped and  toasted almond

Directions

1. Heat oven to 350°.
2. Sift the flour, baking powder, baking soda and salt.
3. Cream the butter with the sugar until fluffy.
4. Beat in the eggs.
5. Puree the bananas, sour cream and vanilla extract.
6. Alternately add dry ingredients in 3 additions and banana mixture in 2 additions to egg mixture. Beat just enough to incorporate.
7. Add the raspberries and almonds.
8. Spoon into greased muffin cups.
9. Bake about 25 minutes, until puffy, brown and springy.