Banana Bars

A modified version of "Frosted Banana Bars" from the Low-Fat, Low-Cholesterol Betty Crocker Cookbook"....

• Ready In: 35 mins
• Serves: 1
• Yields: 24 bars

Ingredients

• 2⁄3 cup Splenda granular, sugar substitute
• 1⁄2 cup low-fat sour cream
• 2  tablespoons margarine, softened
• 2  egg whites
• 3⁄4 cup  mashed very ripe banana (about 2 medium)
• 1  teaspoon vanilla
• 1  cup whole wheat flour
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon baking soda

Directions

1. Heat oven to 375'.
2. Spray square pan, 9x9x2 with nonstick cooking spray.
3. Beat sugar, sour cream, margarine & egg whites in large bowl on low speed (about 1 min).
4. Beat in bananas and vanilla on low speed (30 sec).
5. Beat in flour, salt & baking soda on medium speed (1 min), spread in pan. Bake 20-25 minutes or until light brown.