Banana-Apricot Egg Crepes

Great for lowering colesterol and losing weight.

• Ready In: 9 mins
• Serves: 2
• Yields: 2 2

Ingredients

• FILLING

• 1⁄4 cup low fat cottage cheese
• 2  tablespoons  no-sugar-added apricot jam
• 1⁄2 cup  sliced banana

• CREPES

• 2  large eggs
• 2  teaspoons sugar
•  olive oil flavored cooking spray
• 2  slices  whole grain bread

Directions

1. Mix cottage cheese, apricot spread, and sliced banana together; set aside.
2. Break eggs into a small bowl; add sugar. Whisk with a fork.
3. Coat a medium size non-stick skillet with olive oil spray and place over medium-high heat.
4. Pour half of the egg mixture into the skillet.
5. Rotate skillet to spread the egg into a thin layer.
6. Cook for 2 minutes.
7. Turn over for 1 minute.
8. Remove from heat to a plate.
9. Divide cottage cheese mixture in half in the center of each crepe; fold lengthwise to make a roll.