Banana Applesauce Bread

I developed this recipe because I love homemade banana bread but wanted a recipe that didn't include oil or butter. This recipe allows me to enjoy the flavor without all the fat.

• Ready In: 50 mins
• Serves: 16
• Yields: 4 mini loaves

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup white sugar
• 1⁄2 cup brown sugar
• 2  eggs, beaten
• 1⁄4 cup applesauce
• 3  bananas, mashed

Directions

1. Grease and flour 4 mini loaf pans. Preheat oven to 350°F (175°C).
2. In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, applesauce, and mashed bananas. Pour into prepared pans.
3. Bake at 350°F (175°C) for 40 minutes, or until a wooden toothpick inserted in the center comes out clean.