Banana Angel Food Cake
Ready In: 1 hr 10 mins
Serves: 12
Yields: 1 9 inch pan
Ingredients
- 1 1⁄2 cups egg whites
- 1⁄2 teaspoon cream of tartar
- 1⁄4 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 cup rolled oats
- 3 bananas, ripe, mashed
- 1 cup cake flour
- 2 cups confectioners' sugar
- 1⁄4 teaspoon salt
Directions
- Preheat oven to 325 degrees.
- Beat egg whites until stiff but not dry.
- Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
- In a separate bowl combine the flour, confectioner's sugar and salt. Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture.
- Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray. Bake for 1 hour, until cake is firm and lightly golden. Cool for 5 minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.
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