Banana and Rum Smoothie (Alcoholic)

This recipe comes from the 2000 cookbook, Ultimate Smoothies.

• Ready In: 3 mins
• Serves: 2

Ingredients

• 1⁄4 cup low-fat milk
• 2  tablespoons light rum
• 2  tablespoons white Creme de Cacao
• 2  tablespoons  creme de banane (or other banana liqueur)
• 2  large bananas
• 1 1⁄2 cups  non-fat vanilla frozen yogurt

Directions

1. Place milk, rum, creme de cacao, banana liqueur & bananas in a blender & process until smooth.
2. Add yogurt & continue to process until mixture is again smooth.
3. Pour into cocktail glasses & ENJOY!