Banana and Peanut Butter Cookies

This recipe is based on Bev's Flourless Peanut butter cookies. I wanted to make a gluten free cookie but didn't have enough peanut butter. So I mixed up what I had then added the extra ingredients until it was a thicker consistency.

• Ready In: 15 mins
• Serves: 20
• Yields: 2 trays

Ingredients

• 1⁄2 cup peanut butter
• 1  banana
• 1⁄2 cup brown sugar, firmly packed
• 1  tablespoon golden syrup or 1  tablespoon  cane syrup
• 1  large egg, beaten
• 1  teaspoon baking soda
• 4  ounces  soy flour
• 4  ounces  rice flour

Directions

1. Mash the banana and mix well with the peanut butter.
2. Cream with the sugar and then add the syrup.
3. Add sifted dry ingredients and mix well.
4. Place teaspoonfuls on a cold greased tray or a tray lined with baking paper.
5. Bake at 160°C for 10 minutes or until golden brown.