Banana and Passionfruit Pancakes

I found this recipe on a skim milk carton. It looks delicious, but I haven't tried it yet.

• Ready In: 15 mins
• Serves: 4-6
• Yields: 12 pancakes

Ingredients

• 2  cups self raising flour
• 1  tablespoon caster sugar
• 2  large eggs, seperated
• 2  cups skim milk
• 170  g passion fruit
• 2  large  ripe bananas, thinly sliced
•  cooking spray (for cooking)

Directions

1. Place flour and sugar into a medium bowl and gradually blend in milk, egg yolks, and 1/4 cup of passionfruit. Whish egg whites to stiff peaks and fold into mixture.
2. Heat spray oil in a non stick frying pan over a medium heat. Add 1/2 cup of pancake mixture to pan, arrange 8 banana slices over. Cook for approximately 1 to 2 minutes on each side or until golden and puffed. Repeat to make 12 pancakes.
3. Serve pancakes with extra passionfruit.
4. Tip: Use fresh passionfruit when in season. 170g can is equivalent to approximately 8 large or 10 small passionfruit.