Banana and Passionfruit Butter

This makes an excellent cake filling, or spread for scones. For ZWT8.

• Ready In: 25 mins
• Yields: 2 jars

Ingredients

• 2  medium bananas, peeled
• 2  passion fruit
• 2  lemons, grated rind and juice
• 250  g butter (8 oz.)
• 1⁄3 cup sugar
• 1⁄4 teaspoon salt
• 2  egg yolks, beaten
• 1⁄4 cup  orange liqueur

Directions

1. Mash the bananas.
2. Halve the passionfruit and scoop out the pulp.
3. Place all the ingredients into the top of a double broiler saucepan and cook over a medium heat, stirring or whisking until thickened.
4. Bottle in sterilized jars and seal.