Banana and Oat Pancakes

These are moist, fluffy, filling, and taste a good bit like banana bread. Delicious topped with maple or strawberry syrup.

• Ready In: 35 mins
• Serves: 3-4
• Yields: 12-14 pancakes

Ingredients

• 3⁄4 cup all-purpose flour
• 1  cup whole wheat flour
• 1⁄2 cup oatmeal
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄4 cup sugar
• 1  teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1 3⁄4 cups buttermilk
• 1  banana, mashed (1/2 c. worth)
• 1  egg, lightly beaten
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon  banana extract
• 1  tablespoon  vegetable oil

Directions

1. Combine flours, baking soda, baking powder, salt, sugar, and spices.
2. Combine egg, buttermilk, oil, and extracts; add oatmeal. Let stand five minutes.
3. Pour wet mixture over dry mixture.
4. Stir mixture, just until combined.
5. Pour batter onto greased griddle set to medium heat; cook until set on edges and lightly browned, about 3 minutes.
6. Flip; cook 3 minutes more or until browned.
7. Enjoy!