Banana & Almond Ice Cream

If you haven’t tried making banana ice cream (or nana nice-cream as it’s sometimes called) then you need to give it a go. It’s super delicious and really easy to make. All you need to do is freeze chopped up bananas, then blend them – We absolutely love it. Be sure to use really ripe bananas. They should be quite soft and really sweet, it’s such a great way of using up over ripe bananas too so they don’t go to waste. We’ve added a couple of ingredients to this version and we’re not disappointed with how it’s turned out, as it tastes great. Optional toppings: chopped hazelnuts & honey (or maple syrup)

• Ready In: 5 mins
• Serves: 3

Ingredients

• 3  bananas, chopped and frozen
• 65  g almond butter (or any other nut butter)
• 1  teaspoon cinnamon

Directions

1. Add all the ingredients to a blender or food processor and blend until smooth, creamy and delicious!
2. Serve with your choice of toppings (We went from chopped hazelnuts and honey).