Bamya Alich'a (Ethiopian-Style Okra)
- Reviews 2
Ready In: 40 mins
Serves: 4-6
Ingredients
Directions
- In a medium saucepan, heat oil.
- Cook onions until light brown.
- Add tomatoes and bring to a boil.
- Lower heat, and stir in garlic, ginger, and cardamon. Add the okra and cook, uncovered, for 20 minutes.
- Add chiles and cook five more minutes.
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