Bamboo Skewer Chicken - Grilled
Ready In: 18 mins
Serves: 4-6
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 teaspoon salt
- fresh ground pepper
- olive oil
Directions
- Cut chicken into 1 inch strips and season with salt and pepper.
- Thread strips onto soaked bamboo skewers.
- Brush skewered chicken with olive oil and grill outdoors for about 8 minutes, turning frequently, until chicken is cook through.
- Serve hot with dipping sauce.
- Peanut sauce and Quick honey mustard sauce (recipes in 'Zaar) go very well with it.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off