Baltimore Hash

I found this recipe when trying to decide what I could do with what I had in my fridge while making something tasty. This fit the need and it's also pocketbook friendly as well as family friendly. Serve with rolls and a nice tomato or cucumber salad, a complete meal in short order. Feel free to add any veggies you have on hand.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1  small onion, diced
• 1 (28 ounce) can diced tomatoes, undrained
• 1  cup  diced carrot
• 1  cup  diced celery
• 1  cup  cubed peeled potato
•  salt and pepper

Directions

1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomatoes, carrots, celery and potatoes. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Sprinkle with salt and pepper.