Balti Chicken Kofta
Ready In: 40 mins
Serves: 4
Ingredients
- 1 lb skinless chicken breast, and cubed
- 1 garlic clove, crushed
- 1 teaspoon fresh ginger
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 1⁄2 teaspoon ground fenugreek
- 1⁄2 teaspoon turmeric
- 1 teaspoon salt
- 2 tablespoons fresh coriander leaves, chopped
- 2 fresh green chilies, chopped
- 1 pint water
- oil (for deep frying)
Directions
- Put all the ingredients with the water into a pan and cook over medium heat till all the water till the water has evaporated.
- Cool the mixture for 30 minutes.
- Put the mixture into a blender and process for 2 minutes.
- Form the mixture into about a dozen balls.
- Heat the oil in a deep pan and fry the kofta balls till light golden brown, drain on kitchen paper and serve.
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