Balti Chicken Khara Masala

The whole spices used in this dish give it a wonderful flavour. Cooked from start to finish in 30 minutes this is easy. Wok a way to curry chicken !!!!!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  lbs skinless chicken, and cubed
• 1⁄2 teaspoon black mustard seeds
• 1⁄4 teaspoon  onion seeds
• 1⁄4 teaspoon fennel seed
• 4  curry leaves
• 3  dried red chilies, chopped
• 1⁄2 teaspoon cumin seed
• 1⁄2 teaspoon pomegranate seeds (if you have them)
• 1  teaspoon salt
• 1  teaspoon fresh ginger, chopped
• 4  garlic cloves, chopped
• 5  tablespoons  oil
• 5  fresh green chilies, chopped
• 2  medium onions, sliced
• 1  large tomatoes, sliced
• 1  tablespoon coriander leaves, chopped

Directions

1. In a bowl mix together the mustard seeds, onion seeds, fennel seeds, curry leaves, red chillies, cumin seeds, pomegranate seeds, salt, ginger and garlic.
2. Heat the oil in a wok and fry the spices with the green chillies and the onions, cook for 5 minutes.
3. Add the tomato and chicken and cook over low heat till the chicken is cooked, about 15 minutes.
4. Serve garnished with chopped coriander leaves.