Balsamic Vinnagrette
Ready In: 4 mins
Serves: 3
Yields: 3 Tablespoons
Ingredients
- 1 tablespoon balsamic vinegar
- 1 pinch sea salt (I like to use morton)
- 3 tablespoons extra virgin olive oil
- thyme (optional)
- water, bottle
Directions
- Mix 3 tablespoons of olive oil and 1 tablespoon of balsamic vinegar in the water bottle.
- Add a pinch of salt (or to taste) and thyme if you have it.
- Close the water bottle and shake vigorously.
- Serve immediately and enjoy on your favorite saled.
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