Balsamic Vinegarette

a simple salad dressing that I use everyday. My daughter uses it for a quick pasta dressing.

• Ready In: 2 mins
• Serves: 22
• Yields: 22 tablespoons

Ingredients

• 2⁄3 cup extra virgin olive oil
• 1⁄3 cup  balsamic vinegar
• 1⁄3 cup apple cider vinegar
• 2  teaspoons ground black pepper
• 2  teaspoons minced garlic cloves
• 2  teaspoons  granulated garlic

Directions

1. Measure liquids, and pour into a resealable bottle (I use a clean spicy mustard squeeze bottle).
2. Measure spices, and add to bottle.
3. Shake well before use.
4. I put the salad into a larger resealable bowl and shake to coat evenly before putting on a plate.