Balsamic Vinegar Steak Marinade
Ready In: 5 mins
Yields: 1/2 cup
Ingredients
- 1⁄4 cup balsamic vinegar, need not be expensive
- 1⁄4 cup lite olive oil
- 1 garlic clove, mashed
- pepper, freshly ground
Directions
- Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well.
- Marinade for 1/2 to 1 hour.
- Remove and pat dry.
- Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.
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