Balsamic Vinegar Potato Salad by George

Looked on here for a potato salad then desided to make my own with ingredients I saw on here.

• Ready In: 25 mins
• Serves: 4-6
• Yields: 1 Bowl

Ingredients

• 3  baking potatoes, peeled, diced, boiled, cooled (about 5 cups)
• 1⁄2 cup olive oil
• 1⁄2 cup fat-free mayonnaise
• 1⁄4 cup red wine
• 1  tablespoon  balsamic vinegar
• 3⁄4 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon sugar
• 1⁄8 teaspoon pepper

Directions

1. Clean, peel, boil, drain, rinse, and cool potatoes.
2. In a separate bowl mix remaining ingredients.
3. Stir into potatoes.
4. Cover and cool thoroughly before serving.