Balsamic Vinegar & Honey Marinated Carrots

Tasty side dish or snack. Prep time includes steaming.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 6 -8  carrots, peeled, and cut on the diagonal into ovals
• 3⁄4 cup  balsamic vinegar
• 2  tablespoons honey, to taste
•  red pepper flakes, to taste

Directions

1. Steam carrot ovals till al dente.
2. In a medium glass mixing bowl, mix vinegar, honey,and red pepper flakes, adjust amounts to taste. Toss in carrots to coat.
3. Refrigerate for at least 1 hour. Drain and serve.