Balsamic Vinegar Glaze

Found this from google not to long ago. Delicious as a topping on a nice steak with some gorgonzola cheese sprinkled on top.

• Ready In: 17 mins
• Serves: 2

Ingredients

• 1  cup  balsamic vinegar
• 2  tablespoons brown sugar

Directions

1. Combine Vinegar and sugar in a small saucepan. Cook, stirring, over low heat for 4 minutes or until sugar has dissolved. Bring to a boil. Reduce heat to medium. Simmer for 8 minutes or until reduced by one-third and slightly thick.