Balsamic Vinegar Drizzle

This drizle can be used over any grilled foods...veal chops, salmon steaks, veggies or used to decorate a plate for salads or desserts Use sparingly....the flavour is very intense!!!

• Ready In: 25 mins
• Yields: 1 cup

Ingredients

• 1  cup  balsamic vinegar
• 1⁄3 cup honey
• 1⁄3 cup sugar
• 3  tablespoons soy sauce

Directions

1. Place all the ingredients in a large saucepan over medium heat and bring to a boil.
2. Simmer the mixture until reduced to 1 cup, about 15 minutes.
3. Skim off and discard any foam that may rise to the surface. Strain the mixture into a bottle and cool to room temperature. Cork or cap the bottle.
4. The drizzle will keep for several months at room temperature.