Balsamic Vinegar Dressing - Infinity+1 Style

I came up with the ratios for the dressing after playing around with a variety of other dressing ratios to fit my hubby's & my tastes. This is great over fresh salad greens--and perfectly balances the more bitter salad ingredients, like pea shoots.

• Ready In: 5 mins
• Serves: 6-8
• Yields: 6 oz dressing

Ingredients

• 1⁄2 cup  balsamic vinegar (cooking variety not finishing quality)
• 1⁄4 cup extra virgin olive oil
• 2  teaspoons dried basil (more or less to taste)
• 1  garlic clove, finely minced
• 2  teaspoons honey
• 1  tablespoon  shredded parmesan cheese (more or less to taste)
• 1  pinch kosher salt

Directions

1. Pre-mince clove of garlic and add to food processor (or mixing bowl if you do not have a processor).
2. Add Balsamic Vinegar, Olive Oil, Basil, Honey, and Parmesan cheese to the food processor.
3. Pulse ingredients until blend is emulsified.
4. Taste Dressing-- add pinch of salt or additional honey or cheese to taste.
5. Store leftovers in a jar in the fridge.