Balsamic Vinaigrette With Fresh Herbs

This recipe is very similar to the recipe in the Panera Bread cookbook with quantities scaled down and modifications made for typical home use. It tastes best if made at least a few hours before serving. It keeps well in the refrigerator for several days.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1⁄4 cup  balsamic vinegar (use the best quality you can)
• 1 1⁄2 teaspoons  finely chopped fresh basil
• 1 1⁄2 teaspoons  finely chopped fresh tarragon
• 1 1⁄2 teaspoons  finely chopped fresh oregano
• 1 1⁄2 teaspoons  finely chopped fresh chives
• 1  small garlic clove, minced
• 1  dash salt
• 1  dash fresh ground pepper
• 3⁄4 cup extra virgin olive oil

Directions

1. Combine vinegar, herbs, garlic, salt and pepper in small mixing bowl. Mix well with a whisk. Slowly pour in the olive oil while continually whisking in order to form an emulsion.
2. Refrigerate and use within a week.