Balsamic Vinaigrette Dressing Low-Carb

A very tasty salad dressing served over baby greens. Also good served on pork tenderloin. The dressing is made with splenda.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup  balsamic vinegar
• 1⁄4 cup olive oil or 1⁄4 cup canola oil
• 1  teaspoon dried basil
• 2 (1 g) packets Splenda sugar substitute, to taste
• 1  garlic clove, minced

Directions

1. Mix all the ingredients in a seal-able container and shake well.