Balsamic Vinaigrette
Ready In: 5 mins
Yields: 1 cup
Ingredients
- 1⁄4 cup balsamic vinegar
- 3⁄4 cup olive oil
- 2 green onions, thinly sliced
- 6 fresh basil leaves, chopped
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
Directions
- Combine all ingredients in a jar; cover tightly, and shake vigorously.
- Store in the refrigerator.
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