Balsamic Vinaigrette

This is one of my favorite salad dressings. It's also great as a marinade for most any kind of meat.

• Ready In: 5 mins
• Serves: 22
• Yields: 22 tablespoons

Ingredients

• 1  teaspoon brown sugar
• 1⁄4 cup  balsamic vinegar
• 2  teaspoons Dijon mustard
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup olive oil
• 3  teaspoons  chopped chives

Directions

1. Whisk together vinegar, sugar, mustard, salt and pepper.
2. Slowly add oil; stir in chives.