Balsamic Vinaigrette
- Reviews 8
Ready In: 10 mins
Yields: 3/4 cup
Ingredients
- 3 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1⁄2 cup extra virgin olive oil
- salt & freshly ground black pepper
Directions
- In a small bowl, combine the vinegar, mustard, garlic.
- Add the oil in a slow steady stream, whisking constantly.
- Season with salt and pepper to taste.
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