Balsamic Vinaigrette
Ready In: 5 mins
Yields: 1 cup
Ingredients
- 1⁄3 cup balsamic vinegar
- 1 garlic clove, smashed
- 2 teaspoons chopped fresh thyme
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon white pepper
- 1 tablespoon chopped fresh basil
- 3⁄4 cup extra virgin olive oil
Directions
- Combine first 6 ingredients in a small bowl.
- Whisk in olive oil slowly.
- Transfer to a covered jar and refrigerate to let flavors develop.
- Remove garlic before serving.
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