Balsamic Syrup or Vinegar Reduction

Without the fat. From a recipe on A La Carte. Note again zaar wants at least 2 ingredients. Drink the wine, reduce the vinegar, wine is optional.. hick. Why I posted this? The one I found required butter. You don't need it.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 125  ml  balsamic vinegar, approx
• 8  ounces dry white wine

Directions

1. Place the vinegar in a small saucepan and bring to a boil over medium heat.
2. Boil vinegar until you reach a syrup. The bubbles will change as you do this until it seems as if you are boiling sugar.
3. DO NOT OVER REDUCE. You can burn it. Check by removing a drop or two and cooling quickly.
4. Cool in the saucepan. Bottle and serve with a small spoon.
5. Drink the wine after. You want your wits about you when reducing something.