Balsamic Strawberries With Whipped Mascarpone Cheese

My neighbor brought this over one evening for my husband and I to sample. We just happened to be entertaining some guests, and hadn't planned a dessert. When the meal ended, I brought out the two portions and divided it carefully amongst the group. We practically licked our bowls clean, this was so wonderful. He had pulled the recipe from epicurious. Makes a beautiful presentation, very simple, very good. just be certain to use a good-quality balsamic.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1⁄3 cup  balsamic vinegar
• 2  teaspoons sugar, plus
• 4  tablespoons sugar, divided
• 1⁄2 teaspoon fresh lemon juice
• 1⁄2 cup  chilled mascarpone cheese
• 1⁄2 cup  chilled  whipping cream
• 1⁄2 teaspoon vanilla extract
• 3  pints strawberries, hulled, halved

Directions

1. Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan.
2. Stir over medium heat until sugar dissolves.
3. Boil until syrup is reduced to scant 1/4 cup, about 3 minutes.
4. Transfer to small bowl; cool completely.
5. (Can be made 2 days ahead. Cover and refrigerate.) Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl.
6. Whisk until thick soft peaks form.
7. Cover and refrigerate up to 4 hours.
8. Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend.
9. Let stand 30 minutes, stirring occasionally.
10. Divide berries and syrup among 6 goblets.
11. Top with mascarpone mixture.