Balsamic Spa Dressing - Bonnie Stern - Virtually Fat-Free

This dressing has wonderful flavour with virtually no fat. Try this on a Spinach and Strawberry salad....it will blow your mind and your tastebuds. Taken from her 'Heart Smart' cookbook, she notes: "This dressing can also be made with other mild vinegars such as raspberry, sherry, Champagne or a good red wine vinegar." NOTE: after several reviews, I'm going to adjust the water amount to 1/2 - 1 cup. Thanks for the suggestions everyone. :)

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1⁄2 cup  balsamic vinegar
• 2  tablespoons lemon juice
• 2  tablespoons olive oil
• 1  tablespoon Dijon mustard
• 2  teaspoons Worcestershire sauce
• 1  garlic clove, minced
• 1⁄2 teaspoon pepper
• 1⁄2-1  cup water (start with 1/2 cup and increase if needed)
• 1  teaspoon honey (optional)
• 1⁄4 teaspoon salt (optional)

Directions

1. Whisk together vinegar, lemon juice, oil, mustard, worcestershire, garlic and pepper.
2. Whisk in water.
3. Taste and add honey and or salt only if necessary.