Balsamic Roasted Onions and Potatoes
- Reviews 7
Ready In: 1 hr 20 mins
Serves: 4-6
Ingredients
- 1 lb red onion, peeled and sliced 1/2 inch thick
- 3 lbs potatoes, peeled and sliced 1/2 inch thick
- 1 cup butter
- salt & freshly ground black pepper
- 6 fresh sage leaves, finely chopped
- 3⁄4 cup balsamic vinegar
Directions
- Preheat oven to 400°F.
- Melt butter in a large skillet, add onions and potatoes and toss to coat.
- Cook over medium heat, turning occasionally until vegetables are golden brown.
- Season with salt and pepper, add sage and 1/2 the vinegar and mix.
- Place in an ovenproof dish, cover and bake 20 minutes.
- Add remaining vinegar, bake uncovered 20-30 minutes or until potatoes are tender.
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