Balsamic & Roasted Garlic Vinaigrette

A great vinaigrette to top your salad, or as a marinade for grilled vegetables.

• Ready In: 45 mins
• Serves: 5
• Yields: 10 ounces

Ingredients

• 6  garlic cloves
• 1⁄2 cup  balsamic vinegar
• 1 1⁄2 teaspoons Dijon mustard
• 3⁄4 cup olive oil
•  salt and pepper

Directions

1. Roast garlic at 350 degrees until soft, golden brown and fragrant - about 30 minutes.
2. Peel cloves and mash coarsely in a mixing bowl.
3. Add the vinegar and mustard, whisking to incorporate.
4. Whisk in the olive oil.
5. Season with salt and pepper.
6. Refrigerate at least 1 hour.