Balsamic-Roasted Brussels Sprouts

From Kraft. Will use turkey bacon to lower the fat!! :)

• Ready In: 55 mins
• Serves: 8

Ingredients

• 2  lbs Brussels sprouts, cleaned, cut in half
• 1⁄2 red onion, cut into 8 wedges (200 g)
• 3  slices bacon, chopped
• 1⁄4 cup  balsamic vinaigrette
• 1⁄2 cup  shredded low fat mozzarella

Directions

1. Preheat oven to 375ºF. Combine Brussels sprouts, onions and bacon in 13x9-inch baking dish. Add dressing; toss to coat.
2. Bake 40 min., stirring occasionally.
3. Sprinkle with cheese. Bake an additional 5 minute or until cheese is melted.