Balsamic Roasted Beef
Ready In: 30 mins
Serves: 8
Ingredients
- 2 1⁄2 lbs beef tenderloin, trimmed and tied
- 2 tablespoons Dijon mustard
- 1 tablespoon aged balsamic vinegar
- 1 teaspoon kosher salt
- 1 tablespoon coarse ground black pepper
Directions
- Preheat oven to 500°F Line a sheet pan with aluminum foil.
- Place beef on pan. Combine mustard, vinegar, and salt in a small bowl. Spread the mixture over the top and sides of beef. Sprinkle the pepper over the meat.
- Roast for 30 minutes for medium rare. Remove pan from oven and cover tightly with aluminum foil. Allow beef to rest for 10 minutes. Slice and serve.
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