Balsamic-roasted Baby Potatoes & Carrots

The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!

• Ready In: 1 hr 25 mins
• Serves: 8

Ingredients

• 3  lbs baby red potatoes or 3  lbs white potatoes, halved (or both)
• 1  lb  peeled baby-cut carrot (or 4 medium cut diagonally in chunks)
• 1  onion, thinly sliced
• 8  cloves garlic, peeled & smashed
• 1⁄3 cup  balsamic vinegar
• 1⁄4 cup butter, melted
• 8  sprigs fresh thyme (or 1 tsp dried)
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground pepper

Directions

1. Line a large rimmed baking sheet with heavy duty foil.
2. Combine all ingredients in a large bowl.
3. Place on baking dish in a single layer& cover with foil.
4. Roast in a preheated 425F oven for 45 minutes, shaking the pan a few times.
5. Remove foil& roast, uncovered, for another 30 minutes, stirring occasionally, or until veggies are tender& golden.