Balsamic Roasted Asparagus
Ready In: 17 mins
Serves: 8
Ingredients
- 2 lbs thin asparagus spears, trimmed
- cooking spray
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons butter (must use real butter)
- 2 teaspoons soy sauce
- 1 teaspoon balsamic vinegar
Directions
- Preheat oven to 400.
- Arrange asparagus in single layer on baking sheet and coat with cooking spray.
- Sprinkle with salt and pepper.
- Bake for 12 minutes.
- Melt butter in a small skillet over medium heat.
- Cook for 3 minutes or until lightly browned.
- Remove from heat, stir in soy sauce and vinegar.
- Drizzle over asparagus, toss well to coat.
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