Balsamic Roast Beef

Balsamic Roast Beef

• Ready In: 2 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 3  lbs top round roast
• 4  teaspoons  minced garlic
• 1  teaspoon kosher salt
• 1  teaspoon pepper
• 14  ounces  organic beef broth
• 1  cup red wine
• 1⁄4 cup  balsamic vinegar
• 1  cup  chopped onion

Directions

1. Heat oil in a skillet over medium-high heat; rub roast with
2. garlic, salt and pepper.
3. Cook 2 minutes per side or until browned.
4. Transfer to a slow cooker.
5. Stir in broth, wine, vinegar and onion.
6. Cover and cook on Low 6 to 8 hours or until tender.