Balsamic Reduction for Recipe #222776

Red Carpet Bruschetta can also be drizzled with a balsamic reduction for a different flavor.

• Ready In: 17 mins
• Serves: 1
• Yields: 1/4 cup

Ingredients

• 1  cup  balsamic vinegar
• 1  tablespoon sugar

Directions

1. Bring one cup of balsamic vinegar to a boil then turn down heat to simmer for 10 minutes. Balsamic vinegar should reduce to approx 1/4 cup drizzle over bruschetta if desired.
2. .* I don't add the 1 tbsp sugar when reducing as I don't like mine to sweet but feel free to use it if you prefer.